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Friday, May 7, 2010

The Butternut Squash Tacos... My Way




I finally got around to making that luscious looking taco recipe.It came out pretty swell, and was super easy. I wonder why I wasted 2 weeks putting it off?

I bought pre-cubed squash from Trader Joe's. I couldn't find the chipotle peppers in adobo, so I just bought some chipotle salsa and used that as a substitute, which helped to make it less dry than it would have been. Used "La Tortilla Factory" corn tortillas -- can't be beat... Don't ever get "mission" brand - they bite.

Next time, I think I'd cube the squash more, probably caramelize some onions first, throw in some currents and black beans and call it a party!





Finally! An End to Those Pesky Dinnertime Dilemmas

I've been looking for a tool such as this:

"What the Fuck Should I Make for Dinner?"

Could come in handy, if anything for a laugh at least.



Actually, my "old standards" for "aaaack! I forgot to shop and am supposed to serve dinner to two little children in 10 minutes!!!" are:

  • Microwaved fish sticks with ketchup*
  • Microwaved Amy's pizza bites thingies*
  • Microwaved anything else in the freezer*
  • PB&J's*
  • Quesadillas*
  • Cheesy omelets*
  • Canned veggie chili*
*All the aforementioned are usually "served" with: a side of peas / green beans / carrots / whatever's not totally limp, wilted or moldy from fridge


My universal go-to's if I have 20-30 minutes and only pantry / regular fridge fare are:
  • pasta with frozen veggies thrown in for last few minutes, tossed with marinara or chicken stock
  • oven-cooked fish sticks (wicked classy! we pull out all the stops some nights!)
  • veggie chili cooked with frozen ground turkey
What are some of your emergency dinners for little children?

    Saturday, April 24, 2010

    Healthy Tacos for Taco Tuesday!

    These healthy tacos look so yummy. We do a couple of "taco Tuesdays" a month over at our house - often on a Monday or Wednesday, rarely on a Tuesday. Ordinarily, we do it with ground turkey breast, but this variation looks delicious. Butternut squash is heading out of season, but I'll keep this in mind for this fall!

    Follow Up: 
    I tried this recipe (finally!). Delicious! Here's my post on that sweet taco action.


    Soft Tacos with Sauteed Winter Squash and Chipotles