I finally got around to making that luscious looking taco recipe.It came out pretty swell, and was super easy. I wonder why I wasted 2 weeks putting it off?
I bought pre-cubed squash from Trader Joe's. I couldn't find the chipotle peppers in adobo, so I just bought some chipotle salsa and used that as a substitute, which helped to make it less dry than it would have been. Used "La Tortilla Factory" corn tortillas -- can't be beat... Don't ever get "mission" brand - they bite.
Next time, I think I'd cube the squash more, probably caramelize some onions first, throw in some currents and black beans and call it a party!
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