Tacos work great as a family food because my children get a thrill out of "making" their own tacos - adding all the condiments on top.
Tonight's variety was ground turkey breast with raisins, a mix of the Whole Foods organic southwest seasoning and Bearitos' regular seasoning, along with shoepeg corn and black beans. For toppers we had peach salsa, avocado, onions, cheese and tomatoes.
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